It's enough to make you a little sentimental. Nestled atop is a delicate sous-vide egg that breaks at the gentlest touch of the fork to spill rich yolk into the noodles, pulling together each bright and savory flavor. Hock subbed in Virginia's local bounty of savory oyster mushrooms for the usual bacon, using peas and radish slices and a dappling of chive or cilantro to add farm notes to a dish often known for salt and fat. That fettuccine ($19) is a classic Parmesan-sprinkled carbonara adjusted to please a finicky vegetarian dad. The eatery is named after an art project by the chef's father, and one of the menu's only permanent fixtures is the last meal Hock cooked for him before he passed. We have 1 possible solution for this clue in our database. Finally, we will solve this crossword puzzle clue and get the correct word. First of all, we will look for a few extra hints for this entry: Most persnickety. Hock's dishes are meticulous enough to seem personal, and Codex is a very personal restaurant. Lets find possible answers to 'Most persnickety' crossword clue. On a charred carrot plate ($8), the underseasoned roots lacked the sweetness and intensity to carry the plate, and the modernist swirls of black garlic and ginger yogurt did little to help. A cauliflower came as a giant single charred blossom on a bed of curry, mint and yogurt ($10).īut that tendency can backfire. One entree arrived as four scallops ($26) beautifully seared on the kitchen's flattop, tender without a hint of translucence – set off on a bed of bacon-potato hash made lightly tart with rhubarb. Hock's tendency is to let the featured ingredients speak loudly for themselves. An asparagus salad ($9) is springtime on a plate, with stalks caramelized to just the edge of crispness without losing their just-picked grassy character.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |